Food banks say the focus should be on “on whole, unprocessed or minimally processed foods” to help people create healthy meals. Instead of donating foods that are high in salt, sugar and highly processed grains, bring foods that are high in protein, healthy fats and whole grains instead. The best non-perishable foods to donate
Dec 10, 2014 · The best non-perishable foods to donate canned beans dry beans peanut butter, or other nut butters rolled oats canned fruit in juice, not in light or heavy syrup canned vegetables, with no or...
Food banks are most in need of canned tuna and salmon. 5. Canned Meat (SPAM and Ham) Grab some SPAM or canned ham and drop it into a food donation bin. It’s shelf-stable, doesn’t require much prep or equipment to eat, and delivers a quick hit of protein to keep individuals feeling full for longer. 6. Canned Vegetables.
They’re the items food pantries—and your neighbors in need—can really put to good use. 1. Applesauce. Plastic jars of unsweetened applesauce provide a quick snack, fiber and vitamin C. Applesauce also keeps well on food bank shelves. 2.
Fruit, whether dried, canned or in plastic cups , makes excellent snacks for kids and adults and provide some nutrition and fiber. Choose those that are packed in water or fruit juice rather than sugary syrups.
A handful of nuts provides protein and nutrients in a hurry and is perfect for snacks and lunches. Food banks have a hard time finding them due to their higher price, so donations are essential. Opt for unsalted varieties when possible.
6. Canned Vegetables. Colorful, nutrient-dense and fiber-rich vegetables are always in high demand, and canned varieties last the longest on a food bank’s shelves. Look for low-sodium options. Food banks often hand out recipes using the items they have.
Meals in a Box. An entire meal that’s shelf-stable and in one package— dinner doesn’t get easier than that, which is plus for those without stocked kitchens. Look for pasta, rice and soup kits, especially those that are lower in sodium and higher in fiber and protein. 14.
Food banks rely heavily on these essential and pricier items being donated. Canola and olive oils are the best choices because of their monounsaturated fats and mild flavor. Our guide to cooking oils can help make sure you’re buying the healthiest options.
The best non-perishable foods to donate. canned beans. dry beans. peanut butter, or other nut butters. rolled oats. canned fruit in juice, not in light or heavy syrup. canned vegetables, with no or low-sodium. low-sodium soups. canned tuna in water.
Food banks say the focus should be on “on whole, unprocessed or minimally processed foods” to help people create healthy meals. Instead of donating foods that are high in salt, sugar and highly processed grains, bring foods that are high in protein, healthy fats and whole grains instead.
chicken, beef and vegetable broths and stock. Armed with many of these foods, and perhaps a cookbook like "Good and Cheap: Eating Healthy on $4 a Day," which was developed to show SNAP recipients how to cook with inexpensive staples, those who rely on food banks can create healthy, filling meals.
Robin Shreeves is a freelance writer who focuses on sustainability, wine, travel, food, parenting, and spirituality. Food drives are a great way to make a difference, but there are ways to make sure what you donate gets utilized. For starters, check dates and look for those pop-top cans.